Recipe For Kuih Bakar/Kemboja
1 cup of sugar
1 cup of water (or pandan juice)
2 cups of wheat flour (all purpose flour)
450 ml of milk
2 tbsp of butter (melted)
3 eggs
1/2 tsp of salt
2 tbsp of sesame
A few drops of green food colouring
Methods
1 cup of water (or pandan juice)
2 cups of wheat flour (all purpose flour)
450 ml of milk
2 tbsp of butter (melted)
3 eggs
1/2 tsp of salt
2 tbsp of sesame
A few drops of green food colouring
Methods
- Preheat oven to 180C
- Blend all the ingredients
- Pour batter in greased pans and sprinkle with sesame
- Bake in preheated oven until it turn brown or a toothpick inserted into the centre come out clean.
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