Recipe for Peanut Sauce (Kuah Kacang) :original recipe from Chef Wan
Ground to paste:
4 stalks lemon grass, sliced
1cm galangal
1cm ginger
1 tsp cumin seeds
1 tbsp coriander seeds
4 tbsp chili paste
4 tbsp vegetable oil
300gm roasted peanuts, ground coarsely
1 cup water
1/4 cup thick tamarind juice (strained from 2 tbsp tamarind pulp mixed with 1/4 cup water)
4 tbsp sugar
100gm palm sugar
salt to taste
Method:
1. Heat the oil in a pot and fry the paste till fragrant
2. Add the ground peanuts, water, tamarind juice, sugar, palm sugar and salt
3. Simmer till thick.
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